I began my culinary journey at the hotel school in Klánovice, where, as part of my practical training, I started working at the Marriott Hotel in Prague under the French head chef J. P. Manzac. I spent eight years there and also met head chef Zdeněk Pohlreich. Afterwards, I worked for two years at Ristorante Prosecco under D. Jakubec, and from there I joined the restaurant of the Imperial Hotel, once again under the leadership of Zdeněk Pohlreich. I also spent two years working in his Swiss restaurant Tribecca. After returning to the Czech Republic, I took on the position of head chef at Aloha Bar and Hangar Bar in Prague, where I worked for three years. In the summer of 2019, I received an offer to take part in the ARRIGŌ project, which interested me so much that I relocated to Děčín together with my growing family. At ARRIGŌ, I will also be preparing my favourite Asian dishes for you.

After graduating from culinary school, I began working at Hotel Havel in Hřensko. After some time, I focused on my responsibilities as a mother. Once my children grew up, I returned to the kitchen and worked for several years under the guidance of an experienced head chef. Later, I was given the opportunity to take part in the ARRIGŌ project, specifically in the Garde Manger position within a team of experienced chefs and ambassadors. For several months now, I have been preparing intensively for this challenge and have therefore attended several seminars and professional consultations.