In our Culinary, Café, Bakery, and Shop with a modern bistro, we carefully and lovingly prepare the best from fresh, local, and international ingredients, homemade products, and ingredients from our partnering farms. Using traditional methods and the newest technology, we create real pleasure for you. You can taste steaks, fish, or seafood prepared on the Josper grill. Foods prepared on these charcoal grills keep their unforgettable taste, structure, and juiciness. Our homemade ice cream will certainly be an experience for you, which we prepare right before your eyes in the special Italian Frigomat machines.

We have nothing to hide. That is one of the reasons why we wanted a large part of our kitchen to be open. Why should we tell you about how the most modern technology and the skillful hands of our cooks are behind the food on your plate, or how authentic our homemade ice cream is, when you can see it for yourself? We want to uncover everything for you, so that you can see most of our technology and processes with your own eyes.

We know as well as you do that the long road is usually more difficult, but leads to better quality. That is why we do not take shortcuts. We don’t; nor do the people we work with. We care about the origin of our ingredients, about the diet of the animal from which we get our meat, about where our crops and herbs grow. What we cannot make or grow ourselves, we buy from those who are the most qualified. We care about the work of each and every person that participates in the making of the final product – whether it be a farmer, cultivator, or herbalist. Mutual respect and high reverence for the hard work of all of us – that is what basically makes up your plate.