Everything began with admiration for the old craftsmanship of farmers and culinary masters. Our goal is to reflect these principles into today’s gastronomy. That is how our unique menu was created: it is driven by tradition, but keeps with the times. Food and the love of food is not just about the taste. Food must smell good, look good, be perfectly served. Before you try it, you must be able to savor it. And we will take care of all of that. In the care of our super team of chefs, ambassador chefs, professional wait staff, bartenders, and baristas, you will always feel exceptional.

Did you like the raspberry vinaigrette that you tried at the salad bar? Or the evergreen “honey,” which was a part of your lunch? Would you like to use these products in your own kitchen? No problem; that’s why we have a Shop, where you have the opportunity to buy our homemade products, ingredients from partnering farms, and much more. A part of the Shop is a modern bistro with comfortable seating, where from the early morning you can enjoy premium as well as traditional coffee, fresh juices, a wide variety of breakfasts made with ingredients fresh from the farm, or snacks such as open-faced sandwiches, healthy dishes, oatmeal, and other goodies. Everything can of course be ordered to go.

You can enjoy your gastronomic experience at ARRIGŌ on our spacious terrace with a capacity of up to 100 guests literally all year long. In the summer, you can pleasantly warm yourself up in the sun; in the winter months, you will certainly welcome the unique opportunity to sit on the panoramic and heated terrace. You will feel very pleasant and comfortable, as if you were sitting inside. You can enjoy the outdoor seating any season of the year. Here, you can enjoy not only great food and drinks from our restaurant, but also coffee and desserts from our Café, and breakfasts and light snacks from Shop with its bistro. The terrace has an individual smoking area, so you can enjoy a good cigar with your quality coffee.